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We had a nice relaxing weekend. Jethro's for breakfast with some friends on Saturday and then just hung out at home the rest of the day. After church on Sunday I ran around to about 5 different stores looking for the *perfect* fabric for my mirror project, but had no luck. I started looking for curtains or sheets too, but just couldn't find exactly what I wanted. The search will continue. It's going in our dining room, which is going to be repainted a white of some sort, so I want the fabric to have some fun design and mostly in light blues and greens. I don't think that sounds like too much to ask. This will be the 2nd time I paint that room. Every room in our house has been painted twice except for the kitchen and bathroom and we've been here 4 years. I'm sure a third coat is somewhere in the near future too.
Harper was sleeping so well, but I'm not sure what happened. She didn't sleep well at my mom's, but I figured it was just because of a new environment and hoped she'd sleep better at home. She's been up 2 or 3 times a night. At this age Henry was easily up at least 3 or 4 times every night so I've been through this before, but it feels so much harder this time. I'm dragging here.
Here's a fun, healthy recipe I tried out yesterday. It takes a bit to get used to the savory, rather than sweet bread, but it was good. I think it'd make a great panini or sandwich with cream cheese and cucumber. Enjoy!
Zucchini bread with roasted red peppers and feta
(I got it from http://closetcooking.blogspot.com/, which is often showcased on http://www.tastespotting.com/, my new favorite website!)
Ingredients:
1 large zucchini (grated)
2 roasted red peppers (chopped)
2 cloves garlic (grated) I just used about a tsp of garlic salt
1/2 cup feta (crumbled)
1 teaspoon oregano
2 tablespoon balsamic vinegar
1/4 cup olive oil
2 eggs
1 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions:
1. Mix the zucchini, roasted red pepper, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
2. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.
3. Mix the dry ingredients into the wet ingredients.
4. Pour the batter into a greased 9x5 inch loaf pan.
5. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 45 min- 1hr.
1 comment:
Awesome bread recipe! I can't wait to try it--we have a lot of zucchini growing in our garden right now!
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